Specifications: 8*8mm-10*10mm

Packaging:10KG / CTN

Internal Packaging: plastic bag

External Packaging: carton

Process craft: Selection;cleaning; washing: this stage using vinegar sodium sulfate to disinfect & control the quantity of microorganisms (bacteria) , after blanching, then frozen. The purpose of blanching here is to let the oxygen out of the fruits and vegetables to prevent frozen fruits and vegetables from oxidation, discoloration.

Transportation: 40FT , 24 tons , the temperature of the container: -18 degrees.